Breakfast and Specials

Home » Breakfast and Specials

Breakfast

Your breakfast experience will begin with a cup of freshly brewed coffee or tea, assorted fruit juices, a bowl of seasonal fruit & a muffin fresh out of the oven.

-Eggs prepared any style, including the chef’s specialty, cheesy scrambled eggs!

-Blueberry pancakes made with locally hand picked blueberries served with butter and NYS Pure Maple Syrup.

– Cinnamon, vanilla hand dipped Italian French Toast, lightly dusted with powdered sugar and served with NYS Pure Maple Syrup.

– A fruit and yogurt parfait.

All breakfast entrees are served with the house signature River Edge Rose, a delectable floral feast for the eyes made of thinly sliced potatoes and uncured bacon seasoned with extra virgin olive oil with thyme, herbs & spices and baked to perfection.

John & Rebecca Sidorakis recently married are blessed with their children and grandchildren.
John Sidorakis a life-long Food & Hospitality professional and executive with beginnings in his family-owned restaurant “Sleepy Hollow Inn’ in Scotch Plains, NJ.

Romance Special

Your room will stimulate your senses with arranged freshly cut roses accompanied by sweet, delicious fresh strawberries dipped in Ghirardelli Chocolate and finish it off with champagne – a perfect palate compliment!

Purchase flowers and chocolate dipped strawberries and get two complimentary, individual bottles of champagne! $75

Arrival Charcuterie

The Arrival Charcuterie: $65

A selection of preserved meats, artisan cheeses, seasonal fruits and vegetables accompanied by a selection of delicious breads, spreads, and crackers.

Add any special to your reservation when you book your room. Just add to your check out cart.

Book NOW